There was a time when I thought I was just changing my diet. But in reality, I was changing my life.
What started as a personal journey toward better health quickly became a lifestyle I couldn't keep to myself. After experiencing the benefits of going plant-based, I wanted to show my community that eating better doesn't mean sacrificing flavor. Comfort food can still be bold, satisfying, and 100% plant-based.
That's how Wasted Vegan was born - a food truck turned movement built on big flavor, rebellious energy, and a mission to get people "wasted" on plants. Every meal is a vibe. Every bite makes a statement.
Because this brand isn't just about food - it's about access, representation, and showing up for the community.
.......and every MOVEMENT has a BEGINNING.
Kia - CEO / Founder
Our Story
Wasted Vegan is not just a food truck. It is a movement and we are here to get you wasted on plants.
We serve up comfort food classics so good, it should be illegal. We take crave-worthy eats, give them a bold plant-based twist, and keep waste off your plate literally and figuratively.
Come hungry. Leave full of flavor. And always eat responsibly!
Veteran Owned
Minority Owned
100% Plant-Based
Locally Sourced
We didn't build Wasted Vegan to fit into the vegan space. We built it to change what that space looks like!
Kia Walker-Nolan
FOUNDER & CEO
MBA, Western Governors University. 10+ years in the food and beverage industry. Certified Food Protection Manager and licensed Food Handler.
Additional certifications: CRCM, CRISC, ACAMS
Elwood Nolan
PRESIDENT & DIRECTOR OF OPERATIONS
Army Veteran. Master’s in IT Management, Western Governors University. 15+ years of experience in the food industry across leading operations. Certified Food Protection Manager and licensed Food Handler.
Additional certifications: SCP, SIS, CRVPM
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Veteran Owned
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Minority Owned
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100% Plant-Based
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Locally Sourced