Allergen & Dietary Notice

At Wasted Vegan, we are proud to serve a 100% plant-based menu. While our menu does not intentionally contain animal-derived meat, dairy, eggs, or other animal products, we understand that plant-based does not necessarily mean allergen-free.

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Food Allergens

Our menu items may contain or come into contact with common food allergens, including but not limited to:

Wheat (gluten), soy, sesame, peanuts, tree nuts, mushrooms, and other allergens.

 

Some ingredients used by Wasted Vegan are manufactured, packaged, or processed in facilities that also handle common allergens. As a result, we cannot guarantee that any menu item or ingredient is completely free from allergens or cross-contact.

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Shared Preparation Areas & Equipment

Food is prepared, cooked, assembled, and stored using shared commissary kitchen spaces, preparation surfaces, utensils, fryers, cooking equipment, and storage areas.

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Although we take reasonable precautions when handling food, Wasted Vegan cannot guarantee an allergen-free environment or that cross-contact will not occur.

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Ingredient & Supplier Information

Ingredients, recipes, brands, and suppliers may change based on availability. Ingredient manufacturers may also change their formulations or manufacturing practices without notice.

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Customers with food allergies, sensitivities, intolerances, or other dietary restrictions should speak with a Wasted Vegan team member before placing an order.

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Customer Responsibility

Please inform our team of any food allergy or dietary concern before ordering. We will make reasonable efforts to provide available ingredient information; however, customers with severe or life-threatening food allergies should exercise appropriate caution when deciding whether to consume our products.

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100% plant-based does not mean allergen-free.

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Last Updated: August 2026